Join our intensive hands-on course led by master Pizzaiolos from Naples, Italy. Learn traditional techniques and modern innovations to create perfect Italian pizza.
Discover Our CourseOur comprehensive 8-week course takes you through every step of creating authentic Italian pizza, from dough preparation to baking in a wood-fired oven.
Learn about flour types, yeast, hydration levels, and the science behind perfect dough. Master mixing, kneading, and fermentation techniques.
Week 1-2Create authentic San Marzano tomato sauce, learn about cheese selection, and discover the art of balancing toppings for perfect flavor profiles.
Week 3-4Master the traditional hand-stretching method to achieve the perfect crust thickness. Learn different pizza styles: Neapolitan, Roman, and Sicilian.
Week 5Understand oven temperatures, heat management, and baking times. Learn to use a pizza peel and achieve the perfect char and leopard-spotting.
Week 6-7Learn pizza menu development, costing, and presentation techniques. Final exam: prepare a complete pizza menu for a judging panel.
Week 8Master the entire dough process from measuring ingredients to fermentation control for perfect texture and flavor.
Learn to control wood-fired ovens, understand heat zones, and achieve perfect baking conditions for different pizza styles.
Master hand-stretching, sauce application, and topping distribution as practiced in Naples for generations.
Create your own signature pizzas while understanding the science behind ingredient combinations and flavor balancing.
This course transformed my understanding of pizza making. The hands-on approach and direct feedback from master chefs helped me open my own successful pizzeria within 6 months of completing the course.
As a home cook, I never thought I could achieve authentic Neapolitan pizza at home. The Pizzaiolo course gave me the skills and confidence to consistently make restaurant-quality pizza for my family and friends.
The business module was invaluable. Not only did I learn authentic techniques, but I also gained practical knowledge about sourcing ingredients, costing, and menu development that helped me launch my food truck.
Head Pizzaiolo from Naples
With over 25 years of experience, Giovanni trained at some of Naples' most prestigious pizzerias before moving to Canada. He holds the prestigious "True Neapolitan Pizza" certification from the Associazione Verace Pizza Napoletana and has won multiple awards in international pizza competitions.
Giovanni specializes in traditional Neapolitan techniques and wood-fired oven management.
Master of Modern Pizza Arts
Maria combines traditional techniques with modern innovations. After studying culinary arts in Rome, she worked in Michelin-starred restaurants before focusing on pizza. She is known for her creative topping combinations and gluten-free dough innovations.
Maria has been featured in multiple culinary publications and regularly hosts pizza-making workshops across North America.
+1 (416) 555-7890
123 Pizza Way
Toronto, ON M5V 2T6
Canada
Monday-Friday: 9am-6pm
Saturday: 10am-4pm